NEW HOURS! WE ARE OPEN 8am-6pm EVERYDAY!

HELLO!

We have new very excellent hours at the shop!

WE ARE OPEN 8AM-6PM EVERYDAY!!!

Come by after work, or on your way to happy hour, or en route to a potluck at your friend's house, or as you are riding over to the bluffs to watch the sunset and pick up cookies, cupcakes, galettes, whoopie pies or kombucha! Or all of them! You will be ready for dessert! You wont regret it.

Chocolate Dipped Strawberry Cupcakes!

Salted Caramel Cupcakes!

And don't forget about our weekend only special:

BISCUITS W/ TEMPEH & GRAVY! 

Add on a side of braised greens for the full experience. Yum!

(It's been called the best vegan breakfast in Portland!)

Saturdays & Sundays Starting at 9AM.

Served 'til we run out...

find us at...

there are two new awesome locations where you can find dovetail bakery treats...

PIZZA A GO GO!!!

and

WHOLE FOODS on NE FREMONT!!!

go get some pizza a go go (they have vegan & gluten-free pizza!!!) and treat yourself & your date to a romantic cupcake nightcap! and say hey to the awesome staff.



and grab a cookie to snack on while you shop at whole foods in northeast. i know you go there for the free samples on the weekends. thanks everyone!

happy valentines day. we love you. XOXO.
-morgan

our cornucopia runneth over with deliciousness and good times!!!

welcome to autumn! we have been celebrating the change in seasons with lots and lots of celebration!!! thanks to all who have helped us pull off some major feats in baking history!!! we did much super fun and exciting baking for the st. johns coffee roasting company's stand at the portland pirate festival. all those puffy sleeves and velvety vests can only make for a great time!!! i saw the tall ships in the river but never managed to get much closer than that because as soon as we had finished baking for 10,000 hungry scalliwags we began preparing for a secret cafe brunch benefit with christy from lilytoad! the benefit was for birth attendants who provide doula services to women in prison. it was so awesome to be able to help out such an amazing project. thank you to everyone who helped us pull it off!!! EXTRA SPECIAL THANK YOU TO: christy from lilytoad, lauren (my number one life saver) from anouk bakery, joel from courier coffee (always delicious!!!), hen house on sauvie island for the ridiculously beautiful dahlias, naomi from red star kombucha, and of course jesse, mckay, joyce, donnie, katherine, tom, eleanor and everyone who attended!! it was such a success that there just might be more of these events to look forward to in the future... anyhoo say farewell to your portland summer tan and get ready for some corn maze and yam time... and a few new bakery items making appearances around town. who wouldn't love to spend a fall afternoon with a slice of wheat-free pumpkin ginger loaf cake (ALBERTA ST. CO-OP), or a wheat-free banana chocolate marble loaf cake (NEW SEASONS: ARBOR LODGE), or maybe you prefer an earl grey tea cupcake with chocolate ganache (ALBERTA ST. CO-OP), or a sweet and spicy chocolate chile mango cupcake (what??? so good!!!) (RED & BLACK CAFE) and if you're feeling like a homebody 'cause it's fall try some BAKE-AT-HOME STICKY BUNS from CENA in st. johns! i love autumn!!!!!

XOXO,
love,
morgan