DOVETAIL BAKERY
"PORTLAND'S PREMIER VEGAN BAKERY"

3039 NE ALBERTA ST.
PORTLAND, OR 97211

503.288.8839

DOVETAILBAKERY@HOTMAIL.COM

HOURS:
8AM-6PM DAILY

Sunday, January 30, 2011

OPERATION HOTDISH! THIS SATURDAY!!!

This is going to be a major blast!!! I get to be one of the judges!!!! Sweet!!!

WHAT IS IT?
The Date: February 5, 2011 5pm-7:30pm
The Cost: $5
The Location: In the upstairs Community Room at Peoples Coop3029 SE 21st Ave., Portland, OR, 97202
Sign up: Here’s the Google Docs sign up sheet. It’s not required by any means, but it helps the organizers have an idea of what to expect – and you can check out the competition! I’m thinking of making a cheezy casserole fort, myself.
Judging: The judges have been announced! They’ll be awarding their favorites, along with an Audience pick.



HOW TO PARTICIPATE:

1. Sign up online (you may do so until an hour before the event -https://spreadsheets.google.com/ccc?key=0Am8YTzfgn2X7dC1QVFk5N0FaUHpzaFFjeGdkMU51dUE&hl=en&authkey=CPGFxdMK
2. Prepare a casserole (or bring a big appetite). Please note that there is no cooking at the event itself. Please warm your casserole in advance, if desired.
2. Bring $5
3. Show up at 5pm with said casserole/admission donation and your own plate and cutlery. All dishes must arrive by 5:15pm to be considered for awards placement. Please see a VIC volunteer to make sure the judges get a piece of your casserole!
4. See who wins!
5. Eat and eat some more!

Saturday, January 29, 2011

Biscuits w/ tempeh & gravy! Warm cinnamon buns & french press coffee! Too good!

Friday, January 28, 2011

Wednesday, January 26, 2011

White bean & kale soup served w/ a fresh biscuit!!!

Saturday, January 22, 2011

NEW HOURS

NEW HOURS!!!!!

MONDAY-SUNDAY 7AM-4PM!!!

7DAYS A WEEK!!!!!!!

Warm biscuits served w/ smoky tempeh & gravy OR w/ vegan butter & jam!!! So delish!

Saturday, January 15, 2011

I can't believe it!!! One year ago today we opened our doors to the public!! Happy 1st bday Dovetail Bakery!!!!!

Wednesday, January 12, 2011

For lunch we have Pumpkin Chili served w/ a corn muffin & chocolate chip cookies for dessert!! Come on by!!

Monday, January 10, 2011

DOVETAIL BAKERY IN SAVEUR MAGAZINE




WHAT AN AMAZING WAY TO START OUT THE YEAR!! THANK YOU SAVEUR MAGAZINE, SARAH, CHRIS & PORTLAND! WE ARE SO HONORED!!!

City Dozen: 

Chris Onstad and Sarah Kanabay's Portland, Oregon

Source: Saveur
City Dozen: Chris Onstad and Sarah Kanabay's Portland, Oregon
With its graceful urban landscape, relaxed attitude, and mild weather, Portland, Oregon occupies prime quality-of-life territory squarely at the intersection of low cost of living and high levels of culture. A major factor in its attractiveness as a destination (it's routinely named one of the best cities in which to live in the United States) is the town's steadily rising profile in the firmament of gastro-worship: cooks and civilians alike can afford to own a 1914 Craftsman and a fairly reasonable car, with enough disposable income left over to take dining (and snacking, butchering, coffee-drinking, and beer-drinking) seriously. Anchored on a strong community of farmers, gardeners, ranchers, and charcutiers, Portland's full-blown "farm to table" culture is the envy of cities ten times its size.

Author and cartoonist Chris Onstad moved to Portland in 2009 (after working and dining there for over a decade); Oregon Culinary Institute alum Sarah Kanabay has lived and eaten in the city for two years. Here, their picks for a dozen can't-miss destinations for the culinarily-minded visitor to a place they describe as "the Shire of American cities": a bungalow-dominated landscape dedicated to comfort, the championing of second breakfast, and staying out of the damp with a proper pint.

Dovetail
The old adage about good things coming in small packages is particularly apt for this jewel of a bakery, whose petite case is daily filled with the sweet scents of its equally petite proprietress' pastry wizardry.  We particularly enjoy bringing non-vegans here—and failing to mention that everything made within is free of animal products until after they've had their first swoon-inducing bite of a signature sticky bun; astonishment invariably follows (in the best way possible).  Baker Morgan Grundstein-Helvey displays a deft hand throughout her range of treats, from the toothsome, chewy molasses spice cookie to the pleasant, surprisingly crisp bite of millet seeds in a moist apricot jam-and-carrot muffin.  Excellent tea, coffee, and kombucha are all on tap, and biscuits and gravy emerge from the kitchen on weekends, along with a rotating cast of delicious soups.

Sunday, January 9, 2011

Biscuits w smoky tempeh & cashew gravy!!! Served hot! Come n git it!